Speciality Milk Powder
Skimmed Milk Powder Preparation
Product is made from quality spray process skim milk powder as base powder with low fat content. It is a white to slightly cream coloured powder, homogenous in colour, free flowing and free from hard lumps. Product comes either Regular or Instant quality.
Full Cream Milk Powder Preparation
Product is made from quality New Zealand full cream milk powder as base powder to provide a rich creamy flavored milk powder. It is a slightly creamed coloured powder homogenous in colour, free flowing and free from hard lumps. Recombined products including sweetened condensed milk, ice cream, yogurt, bakery & confectionery, ready to cook dishes, dairy beverages, chocolate, processed cheese & spreads, and other applications.
Buttermilk Powder Preparation
Product is made from quality low fat butter milk powder as base powder and provides an excellent source of protein. Proteins in dry buttermilk serve as oil/water interfaces, aiding in the stabilization and formulation of fat emulsions. These properties are particularly useful in soups, baked goods, beverages and salad dressings. Besides, the product can be used to enhance the dairy flavour of foods, contributing flavour notes from sweet to sour.
Yogurt Powder
Yogurt powder is used in various food applications, like snacks, confections, bakery items, breakfast cereals, etc. Yogurt powder is manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH and then drying. These products usually have a protein content of 33%-36%.
Dairy Premixes – Ice Cream, Chocolate
A customised dairy premixes with competitive price to suit various applications in food industry. For example, beverages, ice-cream, chocolate, bakery and confectionery, yogurt as well as animal feed.
Analogue Cheese/ Premixes
Cheese analogues are cheese substitutes which are lower in fat compared to their dairy counterparts; however, they are generally equal in fat compared to low-fat dairy counterparts. Cheese analogues are cholesterol-free and are often a source of soy protein and isoflavones. Some cheese analogue brands melt similarly to dairy cheese (in a very hot oven or broiler) while others stay mostly firm, or melt only when grated.
Analogue Cheese is available in 2kg or 4kg blocks vacuumed packed with plastic wrappings. Also available in shredded and 250g consumer packs.